Food Science Concentration

ASSOCIATE IN ARTS, 60 CREDITS

Riverland’s Food Science Program offers a comprehensive education in the scientific principles behind food safety, quality, and nutrition. Students gain hands-on experience in food processing, packaging, and product development, preparing for careers in production, quality assurance, lab analysis, and R&D. The program provides a strong foundation for immediate employment or continued education in the food industry.

 Location: Austin
Program Starts: Fall. Spring
Course Plan: Four Semesters
Faculty: Nick Schiltz| Phone: 507-433-0657 | Nick.Schiltz@riverland.edu
Admissions: 507-433-0600 | admissions@riverland.edu
Call or e-mail our Admissions Information Center for more information. We'll help get you started.

Required Core Courses (16 credits)
FSCI1000 Principles of Food Science 4 CR
FSCI1015 Food Quality and Safety 3 CR
FSCI1030 Food Product Development 3 CR
FSCI1040 Food Processing 3 CR
BIOL1070 Human Nutrition (Goal 2 & 3) 3 CR
MnTC General Education Courses (44 credits)
- Goal 1 - Communication
(ENGL1101 or 1102; and a SPCH course is required)		 9 CR
- Goal 2 - Critical Thinking
(ENGL1101 or 1102)		 3 CR
- Goal 3 - Natural Sciences 6 CR
- Goal 4 - Mathematical/Logical Reasoning 3 CR
- Goal 5 - History and the Social & Behavioral Sciences 9 CR
- Goal 6 - Humanities and Fine Arts 9 CR
- Goal 7 - Human Diversity
- Goal 8 - Global Perspective
- Goal 9 - Ethical & Civic Responsibility
- Goal 10 - People and the Environment
- Physical Education/Health 1 CR
CCLS1000 First Year Experience
(OR CCLS1010)		 1 CR

For in-depth information including outcomes, program fees, course descriptions, and more please visit the Food Science Concentration program page at riverland.edu.