Food Science

A food science worker using a commercial Hobart mixer in a clean processing lab, wearing protective gloves and a Hormel Foods lab coat.

Explore Food Science at Riverland

Food science is where science, agriculture, and technology come together to improve the safety, quality, and nutrition of the foods we eat every day. In a state like Minnesota — a leader in agriculture and food production — skilled food science professionals are essential. Whether you want to work in quality assurance, product development, food safety, or lab testing, Riverland has a pathway to help you get there.

Why Choose Food Science at Riverland?

  • Multiple Pathways: Choose from a short certificate, a transfer-focused AA degree, or a hands-on AS degree.
  • Hands-On Labs: Work directly with food testing equipment and real-world applications used in the industry.
  • Strong Industry Connections: Minnesota’s food sector provides steady demand for trained professionals.
  • Flexible Career Options: Opportunities range from quality control and food safety to research, nutrition, and production.
  • Transfer Ready: Programs align with four-year universities for students who plan to continue their education.

Which Food Science Program is Right for You?

Riverland offers three distinct food science pathways. Each one is designed for different goals, whether you want to get started quickly, transfer to a university, or prepare for a technical career.

Food Science Certificate (16 credits)

A short, focused introduction to food science. Learn the basics of food chemistry, safety, microbiology, and processing. Ideal for students who want to gain entry-level skills or add a specialization to another major.

  • Fast start into the food industry
  • Hands-on learning in labs and kitchen settings
  • Builds toward the Food Science Technology AS if you want to continue
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Food Science Concentration – Associate of Arts (AA)

A transfer-focused degree combining general education with foundational food science coursework. Best for students planning to earn a bachelor’s degree in food science, nutrition, agricultural science, biology, or related fields.

  • Strong science and general education foundation
  • Designed for seamless university transfer
  • Flexible career paths that require a four-year degree
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Food Science Technology – Associate of Science (AS)

A technical, hands-on program that prepares you for immediate employment or transfer to a bachelor’s program. Study food chemistry, microbiology, processing, quality control, safety, and lab techniques used throughout the food industry.

  • Most hands-on and career-focused option
  • Training for quality control, sanitation, lab tech roles, and more
  • Designed for easy transfer into four-year food science programs
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Career Opportunities in Food Science

Minnesota’s strong food and agriculture industry creates steady career opportunities in roles such as:

  • Quality Assurance and Quality Control
  • Food Safety and Sanitation
  • Food Production and Processing
  • Product Development and Sensory Testing
  • Food Chemistry and Microbiology Labs

Employers value graduates who understand the science behind food safety, nutrition, processing, and quality — all skills taught in Riverland’s programs.

Scholarships

Riverland offers scholarships to help support your education. View current scholarship opportunities and deadlines.

Ready to Learn More?

If you're ready to explore your interest in food science, fill out the short request form on any program page. We're excited to help you get started!