Food Science

Explore the World of Food Science at Riverland

Food science affects everything we eat—from how food is grown and processed to how it tastes and stays safe. If you’re curious about the science behind food, Riverland’s Food Science Certificate is a great place to begin. This program introduces you to key scientific principles and prepares you for careers in a growing and diverse industry.

Why Choose Riverland’s Food Science Certificate?

• Hands On Experience: Learn in modern lab and kitchen spaces where you explore how food is tested, processed, stored, and evaluated.
• Experienced Faculty: Study with instructors who bring real industry knowledge and are committed to helping you succeed.
• Flexible Pathways: Start with the certificate, continue into Riverland’s Food Science Technology AS degree, or transfer your skills to a four year program.

What You Will Study

The Food Science Certificate gives you a strong scientific foundation to understand how food behaves, how it is made, and how it impacts health. You will learn about:

• Food chemistry and the chemical makeup of foods
• Food microbiology and how microorganisms affect safety and quality
• Food processing and preservation methods
• Packaging and distribution practices
• Nutrition and how food choices influence health

Career Opportunities

Food science professionals are needed in many sectors. With this certificate, you may find opportunities in:

• Food safety
• Quality assurance
• Food production
• Product development
• Food chemistry
• Microbiology

Minnesota’s strong food and agriculture industries create steady demand for graduates with knowledge of science based food systems.

How This Certificate Fits Your Goals

This certificate is part of Riverland’s Food Science Technology AS degree, giving you the option to continue your education or transfer to a four year program in food science, nutrition, biology, or agriculture.

Scholarships

Riverland offers scholarships to help reduce the cost of your education. View current scholarship opportunities and deadlines.