The Minnesota Food Code requires that food service establishments have certified food safety staff during all hours of operation.
The Riverland Food Safety course satisfies Minnesota’s certification requirements, and is accepted by more than 95% of other state and local jurisdictions.
Certification and Recertification are valid for three (3) years.
Recertification Course - $75.00 8:00 a.m. to 12:00 p.m.
The recertification course provides four (4) hours of continuing education in:
No textbook or exam required for recertification class.
How to Register
Questions? Contact: Peggy Young / 507-433-0602
Albert Lea Campus
Tues, Feb 7, 2017
Tues, Aug 8, 2017
8:00 a.m. to 12:00 p.m.
Austin West Campus
Tues, Apr 18, 2017
Tues, Nov 14, 2017
8:00 a.m. to 12:00 p.m.
Owatonna Campus
Tue, May 23, 2017
8:00 a.m. to 12:00 p.m.