Food Safety Manager Certification Training
The Minnesota Food Code requires that food service establishments have certified food safety staff during all hours of operation.
The Riverland Food Safety course satisfies Minnesota’s certification requirements, and is accepted by more than 95% of other state and local jurisdictions.
Certification and Recertification are valid for three (3) years.
This training will provide a certificate in food safety and sanitation management, hazards to food safety, factors that affect foodborne illness, HACCP system, facilities, equipment and utensils, cleaning and sanitizing operations, environmental sanitation and maintenance, accident prevention and crisis management, education and training, food safety regulations.
The certification course provides eight (8) hours of education in:
- Food Safety & Sanitation Management
- Hazards to Food Safety
- Factors Affecting Foodborne Illness
- Following the Food Product Flow
- The Hazard Analysis Critical Control Point (HACCP) System: A Safety Assurance Process
- Facilities, Equipment & Utensils
- Cleaning & Sanitizing Operations
- Environmental Sanitation & Maintenance
- Accident Prevention & Crisis Management
- Education & Training
- Food Safety Regulations
For textbooks and exams in languages other than English, students MUST register and make request at least ONE MONTH prior to class date.
Connect with our Representative
Peggy Young
Peggy Young has been with Riverland Community College since 1991 and joined the Riverland Customized Training and Education team in 2008. Her focus is on Industrial Safety, Manufacturing, Leadership, Trade & Industry, and providing Strengths-based training as a StrengthsQuest Educator. Peggy is also the Department of Labor – MnAMP grant manager and MJSP grant coordinator for Riverland Community College. Peggy works with individuals and business clients to provide solutions through customized training with a focus on curriculum enhancement and extended learning initiatives.
Contact Peggy Young at 507-433-0602 or peggy.young@riverland.edu for more information about programs, courses, and services.
Connect with our Representative
Kim Schaufenbuel
Kim Schaufenbuel has recently joined Riverland Community College and brings with her training experience in the key areas of Leadership, Safety, Community Organizing, and Business practices. Additionally, Kim’s training responsibility will include Mental Health First Aid, Information Technology, Manufacturing, and Truck Driving, among other disciplines. Kim can provide a customized training solution for nearly any need presented in our communities.
Contact Kim Schaufenbuel at 507-431-2250 or kim.schaufenbuel@riverland.edu for more information about programs, courses, and services.