Food Safety Manager Recertification
The Minnesota Food Code requires that food service establishments have certified food safety staff during all hours of operation.
The Riverland Food Safety course satisfies Minnesota’s certification requirements, and is accepted by more than 95% of other state and local jurisdictions.
Certification and Recertification are valid for three (3) years.
The recertification course provides four (4) hours of continuing education in:
- food safety and sanitation
- emerging trends in food preparation and handling sanitation
- prevention of foodborne illness
No textbook or exam required for recertification class.
Connect with our Representative
Peggy Young
Peggy Young has been with Riverland Community College since 1991 and joined the Riverland Customized Training and Education team in 2008. Her focus is on Industrial Safety, Manufacturing, Leadership, Trade & Industry, and providing Strengths-based training as a StrengthsQuest Educator. Peggy is also the Department of Labor – MnAMP grant manager and MJSP grant coordinator for Riverland Community College. Peggy works with individuals and business clients to provide solutions through customized training with a focus on curriculum enhancement and extended learning initiatives.
Contact Peggy Young at 507-433-0602 or peggy.young@riverland.edu for more information about programs, courses, and services.
Connect with our Representative
Kim Schaufenbuel
Kim Schaufenbuel has recently joined Riverland Community College and brings with her training experience in the key areas of Leadership, Safety, Community Organizing, and Business practices. Additionally, Kim’s training responsibility will include Mental Health First Aid, Information Technology, Manufacturing, and Truck Driving, among other disciplines. Kim can provide a customized training solution for nearly any need presented in our communities.
Contact Kim Schaufenbuel at 507-431-2250 or kim.schaufenbuel@riverland.edu for more information about programs, courses, and services.